Friday, August 28, 2009

In addition to providing local organic fruits and vegetables, Trillium Haven also provides knowledge about what to do with the bounty of the fields. These are shots from a canning class that teaches how to preserve that fresh produce so you can enjoy it for the rest of the year.

Saturday, August 15, 2009

As the heat index climbs and heavy rains have moved through, the fields seem to be overflowing with life. As I lean to the earth and find my focus, I feel as if there is a pulse in this dark soil.

Sunday, August 2, 2009

I now know the cool weather might not be great for tomatoes,
but these misty mornings really make for beautiful light.